"Hiya-yakko" (Tofu menu)

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Well ! Looks good , "Hiya-yakko"(cold Tofu-menu).

Uhnnn~~~


Let's try. Are you ready ?






Watch the angle between a pair of chopsticks.
The left is normal way of holding.
The right is the special way of holding for eating Tofu.
The top of Hashi should be opened wider ,
and grip end should be narrower.
Like a squeezing your palm of hand, and hold them parallelly.
The distance between Hahi is the potential holding size of Tofu,
you can imagne.
This is not the two points picking up.
Please change your mind from the normal operation.
You should hold & clamp & scoop by two parallel lines
on the Hashi.




Just so same size of your imagination lines on the Hashi, , ,
Serving Tofu like a cell division , , , ,
Softly but stably hold & keep it.



Are you sure ?
Keeping it well now ?
Now is the take-off from the airport,
slowly, slowly.


Dip into the soy sauce, , ,
Going on the danger zone.
Take every causion to clamping up again, ,
In this photo, Dipper is put on the table.
But,
it is OK to lift it up close to your face,
in Japanese manner.
To avoide the diving into dipper. Please lift it up with Hashi action.


Of course !?

Even Homer sometimes nods !
We say in Japanese
"Even monkey sometimes downfall from the tree ".
Ha,Ha,Ha,Ha,






Oh~ you did it ?

So GREAT!I




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